Slaughtering in Slaughterhouses - Poultry meat (kt) in Switzerland

Slaughtering in slaughterhouses - poultry meat (kt) reached 88.2 kt in 2016 in Switzerland, according to . This is 3.74% more than in the previous year.

Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Switzerland reached an all time high of 88.2 kt in 2016 and an all time low of 68.1 kt in 2010.