Slaughtering in Slaughterhouses - Poultry meat (kt) in Switzerland

Slaughtering in slaughterhouses - poultry meat (kt) reached 6.69 kt in April 2017 in Switzerland, according to . This is 15.6% less than in the previous month.

Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Switzerland reached an all time high of 8.33 kt in November 2016 and an all time low of 4.89 kt in February 2010.