Slaughtering in slaughterhouses - poultry meat (kt) reached 64.0 kt in 2016 in Croatia, according to . This is 0.946% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Croatia reached an all time high of 99.9 kt in 2003 and an all time low of 55.7 kt in 2013.
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