Slaughtering in slaughterhouses - poultry meat (kt) reached 5.20 kt in April 2017 in Croatia, according to . This is 1.96% more than in the previous month.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Croatia reached an all time high of 11.5 kt in December 2002 and an all time low of 3.90 kt in February 2015.
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