Slaughtering in slaughterhouses - meat of sheep and goats (kt) reached 4.75 kt in 2016 in Switzerland, according to . This is 6.68% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Meat of sheep and goats (kt) in Switzerland reached an all time high of 5.09 kt in 2015 and an all time low of 4.75 kt in 2016.
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