Slaughtering in slaughterhouses - meat of sheep and goats (kt) reached 0.470 kt in April 2017 in Switzerland, according to . This is 2.08% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Meat of sheep and goats (kt) in Switzerland reached an all time high of 0.630 kt in March 2015 and an all time low of 0.250 kt in July 2016.
Switzerland has been ranked 14th within the group of 31 countries we follow in terms of Slaughtering in Slaughterhouses - Meat of sheep and goats (kt).
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