Slaughtering in slaughterhouses - meat of sheep and goats (kt) reached 89.3 kt in 2016 in France, according to . This is 2.75% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Meat of sheep and goats (kt) in France reached an all time high of 194 kt in 1990 and an all time low of 86.5 kt in 2013.
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