Slaughtering in slaughterhouses - meat of sheep and goats (kt) reached 8.73 kt in May 2017 in France, according to . This is 11.3% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Meat of sheep and goats (kt) in France reached an all time high of 21.6 kt in April 1990 and an all time low of 5.09 kt in November 2014.
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