Slaughtering in Slaughterhouses - Meat of horses, asses, mules or hinnies (kt) in France

Slaughtering in slaughterhouses - meat of horses, asses, mules or hinnies (kt) reached 4.63 kt in 2008 in France, according to . This is 9.92% less than in the previous year.

Historically, Slaughtering in Slaughterhouses - Meat of horses, asses, mules or hinnies (kt) in France reached an all time high of 72.7 kt in 1970 and an all time low of 4.63 kt in 2008.