Slaughtering in slaughterhouses - goat meat (kt) reached 0.300 kt in 2016 in Switzerland, according to . This is 55.2% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Goat meat (kt) in Switzerland reached an all time high of 0.670 kt in 2015 and an all time low of 0.300 kt in 2016.
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