Slaughtering in slaughterhouses - goat meat (kt) reached 0.090 kt in April 2017 in Switzerland, according to . This is 80.0% more than in the previous month.
Historically, Slaughtering in Slaughterhouses - Goat meat (kt) in Switzerland reached an all time high of 0.270 kt in April 2015 and an all time low of 0.010 kt in January 2015.
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