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Poultry Meat Production fell 38.7% to 0.530 kt in East Timor in 2021

Poultry Meat Production (kt), 2021
Agriculture | East Timor | October 8, 2023
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Poultry meat production fell 38.7% to 0.530 kt in East Timor in 2021, according to Faostat.

Historically, poultry meat production in East Timor reached an all time high of 1.32 kt in 1999 and an all time low of 0.520 kt in 1961. When compared to East Timor's main peers, poultry meat production in Australia amounted to 1,327 kt, 3,889 kt in Indonesia, 1,625 kt in Malaysia and 6.77 kt in Papua New Guinea in 2021.

East Timor has been ranked 158th within the group of 161 countries we follow in terms of poultry meat production, 7 places above the position seen 10 years ago.

Poultry Meat Production Unit 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
Australia kt 1,230 1,267 1,231 1,276 1,281
Cambodia kt 26.7 27.0 27.2 27.5 26.7
East Timor kt 0.926 0.908 0.957 1.13 0.840
Indonesia kt 2,343 3,218 3,883 3,975 3,683
Malaysia kt 1,755 1,665 1,654 1,655 1,703
New Zealand kt 213 223 242 228 219
Papua New Guinea kt 6.40 6.48 6.55 6.64 6.69
Philippines kt 1,276 1,307 1,440 1,509 1,418
Singapore kt 81.9 79.0 82.2 85.5 83.8
Thailand kt 1,700 1,724 1,690 1,801 1,834
Vietnam kt 852 910 974 1,145 1,319