Poultry Meat Production in East Timor

Poultry meat production reached 0.883 kt in 2022 in East Timor, according to Faostat. This is 66.5% more than in the previous year.

Historically, poultry meat production in East Timor reached an all time high of 1.32 kt in 1999 and an all time low of 0.520 kt in 1961.

East Timor has been ranked 155th within the group of 158 countries we follow in terms of poultry meat production.