Pork meat consumption per capita rose 7.23% to 10.2 kg in Paraguay in 2021, according to Faostat.
Historically, pork meat consumption per capita in Paraguay reached an all time high of 36.3 kg in 1994 and an all time low of 5.27 kg in 2014. When compared to Paraguay's main peers, pork meat consumption per capita in Argentina amounted to 16.0 kg, 9.58 kg in Bolivia, 12.6 kg in Brazil and 26.0 kg in Chile in 2021.
Paraguay has been ranked 68th within the group of 156 countries we follow in terms of pork meat consumption per capita, 15 places above the position seen 10 years ago.
Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Argentina | kg | 11.4 | 12.6 | 13.7 | 15.0 | 14.7 | ||||||||||||||||
Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
Chile | kg | 22.2 | 23.5 | 24.3 | 24.3 | 23.1 | ||||||||||||||||
Paraguay | kg | 5.55 | 6.91 | 7.53 | 8.61 | 8.61 | ||||||||||||||||
Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
Uruguay | kg | 15.9 | 17.4 | 18.0 | 19.1 | 19.1 | ||||||||||||||||
Venezuela | kg | 7.07 | 6.46 | 4.53 | 4.67 | 4.71 |