Pork meat consumption per capita reached 10.2 kg in 2021 in Paraguay, according to Faostat. This is 7.23% more than in the previous year.
Historically, pork meat consumption per capita in Paraguay reached an all time high of 36.3 kg in 1994 and an all time low of 5.27 kg in 2014.
Paraguay has been ranked 68th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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