Pork meat consumption per capita rose 30.3% to 5.21 kg in Guatemala in 2021, according to Faostat.
Historically, pork meat consumption per capita in Guatemala reached an all time high of 5.67 kg in 2005 and an all time low of 1.61 kg in 1977. When compared to Guatemala's main peers, pork meat consumption per capita in Belize amounted to 23.4 kg, 5.90 kg in El Salvador, 8.40 kg in Honduras and 6.12 kg in Nicaragua in 2021.
Guatemala has been ranked 91st within the group of 156 countries we follow in terms of pork meat consumption per capita, 6 places below the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Belize | kg | 13.0 | 13.4 | 13.4 | 24.1 | 25.3 | ||||||||||||||||
| Costa Rica | kg | 10.1 | 11.1 | 12.2 | 12.3 | 13.0 | ||||||||||||||||
| El Salvador | kg | 3.50 | 3.95 | 4.12 | 4.75 | 4.94 | ||||||||||||||||
| Guatemala | kg | 4.70 | 4.54 | 4.50 | 4.84 | 4.21 | ||||||||||||||||
| Honduras | kg | 5.06 | 5.47 | 5.47 | 6.01 | 6.15 | ||||||||||||||||
| Mexico | kg | 17.0 | 17.4 | 17.9 | 18.9 | 19.1 | ||||||||||||||||
| Nicaragua | kg | 4.43 | 4.96 | 5.07 | 5.06 | 5.29 | ||||||||||||||||
| USA | kg | 26.3 | 26.5 | 26.4 | 29.6 | 30.4 |
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