Pork meat consumption per capita reached 5.21 kg in 2021 in Guatemala, according to Faostat. This is 30.3% more than in the previous year.
Historically, pork meat consumption per capita in Guatemala reached an all time high of 5.67 kg in 2005 and an all time low of 1.61 kg in 1977.
Guatemala has been ranked 91st within the group of 156 countries we follow in terms of pork meat consumption per capita.
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