Pork meat consumption per capita rose 2.26% to 11.8 kg in Dominican Republic in 2021, according to Faostat.
Historically, pork meat consumption per capita in Dominican Republic reached an all time high of 11.9 kg in 2011 and an all time low of 1.08 kg in 1983. When compared to Dominican Republic's main peers, pork meat consumption per capita in Cuba amounted to 9.46 kg, 3.09 kg in Jamaica, 20.3 kg in Mexico and 29.7 kg in USA in 2021.
Dominican Republic has been ranked 64th within the group of 156 countries we follow in terms of pork meat consumption per capita, 4 places below the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Belize | kg | 13.0 | 13.4 | 13.4 | 24.1 | 25.3 | ||||||||||||||||
| Canada | kg | 25.1 | 23.3 | 24.2 | 23.5 | 24.7 | ||||||||||||||||
| Cayman Islands | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| China | kg | 39.6 | 39.9 | 39.5 | 38.3 | 37.0 | ||||||||||||||||
| Cuba | kg | 18.2 | 19.0 | 18.9 | 19.3 | 22.6 | ||||||||||||||||
| Dominican Republic | kg | 9.20 | 9.70 | 10.6 | 11.3 | 10.8 | ||||||||||||||||
| Guatemala | kg | 4.70 | 4.54 | 4.50 | 4.84 | 4.21 | ||||||||||||||||
| Haiti | kg | 5.09 | 5.01 | 4.53 | 4.96 | 4.00 | ||||||||||||||||
| Honduras | kg | 5.06 | 5.47 | 5.47 | 6.01 | 6.15 | ||||||||||||||||
| Jamaica | kg | 3.52 | 3.83 | 3.59 | 3.51 | 3.24 | ||||||||||||||||
| Japan | kg | 20.1 | 21.0 | 21.8 | 21.9 | 22.2 | ||||||||||||||||
| Mexico | kg | 17.0 | 17.4 | 17.9 | 18.9 | 19.1 | ||||||||||||||||
| USA | kg | 26.3 | 26.5 | 26.4 | 29.6 | 30.4 |
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