Pork Meat Consumption Per Capita in Dominican Republic

Pork meat consumption per capita reached 11.8 kg in 2021 in Dominican Republic, according to Faostat. This is 2.26% more than in the previous year.

Historically, pork meat consumption per capita in Dominican Republic reached an all time high of 11.9 kg in 2011 and an all time low of 1.08 kg in 1983.

Dominican Republic has been ranked 64th within the group of 156 countries we follow in terms of pork meat consumption per capita.