Cucumber and Gherkin Production rose 0.420% to 0.376 kt in Dem. Republic of the Congo in 2021

Cucumber and gherkin production rose 0.420% to 0.376 kt in Dem. Republic of the Congo in 2021, according to Faostat.

Historically, cucumber and gherkin production in Dem. Republic of the Congo reached an all time high of 0.470 kt in 1963 and an all time low of 0.098 kt in 1965.

Dem. Republic of the Congo has been ranked 116th within the group of 120 countries we follow in terms of cucumber and gherkin production, 1 place above the position seen 10 years ago.