Cucumber and gherkin production reached 0.376 kt in 2022 in Dem. Republic of the Congo, according to Faostat. This is 0.232% more than in the previous year.
Historically, cucumber and gherkin production in Dem. Republic of the Congo reached an all time high of 0.470 kt in 1963 and an all time low of 0.098 kt in 1965.
Dem. Republic of the Congo has been ranked 115th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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