Cucumber and gherkin production rose 0.308% to 4.75 kt in Bolivia in 2021, according to Faostat.
Historically, cucumber and gherkin production in Bolivia reached an all time high of 4.88 kt in 2016 and an all time low of 1.79 kt in 2012.
Bolivia has been ranked 94th within the group of 120 countries we follow in terms of cucumber and gherkin production, 8 places above the position seen 10 years ago.
| Cucumber and Gherkin Production | Unit | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 |
| Argentina | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Bolivia | kt | 4.88 | 4.44 | 4.69 | 4.76 | 4.74 | ||||||||||||||||
| Brazil | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Chile | kt | 36.1 | 36.6 | 37.1 | 37.8 | 37.2 | ||||||||||||||||
| Colombia | kt | 22.1 | 33.7 | 38.7 | 41.0 | 28.4 | ||||||||||||||||
| Paraguay | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Peru | kt | 56.0 | 47.7 | 44.3 | 45.4 | 52.1 | ||||||||||||||||
| Uruguay | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Venezuela | kt | 16.7 | 16.5 | 14.5 | 11.3 | 15.4 |
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