Cucumber and gherkin production fell 1.26% to 13.5 kt in Dominican Republic in 2021, according to Faostat.
Historically, cucumber and gherkin production in Dominican Republic reached an all time high of 16.6 kt in 2019 and an all time low of 0.347 kt in 1961. When compared to Dominican Republic's main peers, cucumber and gherkin production in Cuba amounted to 80.2 kt, 21.3 kt in Jamaica, 1,039 kt in Mexico and 653 kt in USA in 2021.
Dominican Republic has been ranked 84th within the group of 120 countries we follow in terms of cucumber and gherkin production, 4 places above the position seen 10 years ago.
| Cucumber and Gherkin Production | Unit | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 |
| Belize | kt | 0.400 | 0.472 | 0.341 | 0.219 | 0.378 | ||||||||||||||||
| Canada | kt | 64.3 | 62.2 | 57.3 | 65.4 | 57.7 | ||||||||||||||||
| Cayman Islands | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| China | kt | 62,806 | 65,157 | 67,602 | 70,339 | 72,928 | ||||||||||||||||
| Cuba | kt | 132 | 148 | 107 | 95.7 | 81.7 | ||||||||||||||||
| Dominican Republic | kt | 15.2 | 15.6 | 16.2 | 16.6 | 13.7 | ||||||||||||||||
| Guatemala | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Haiti | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Honduras | kt | 32.6 | 35.8 | 38.4 | 40.0 | 47.0 | ||||||||||||||||
| Jamaica | kt | 19.0 | 18.4 | 19.2 | 18.7 | 19.4 | ||||||||||||||||
| Japan | kt | 550 | 560 | 550 | 548 | 539 | ||||||||||||||||
| Mexico | kt | 886 | 956 | 1,072 | 1,192 | 1,160 | ||||||||||||||||
| USA | kt | 786 | 858 | 701 | 670 | 567 |
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