Cucumber and gherkin production reached 13.1 kt in 2022 in Dominican Republic, according to Faostat. This is 3.21% less than in the previous year.
Historically, cucumber and gherkin production in Dominican Republic reached an all time high of 16.6 kt in 2019 and an all time low of 0.347 kt in 1961.
Dominican Republic has been ranked 84th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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