Pork meat consumption per capita rose 15.1% to 12.1 kg in Colombia in 2021, according to Faostat.
Historically, pork meat consumption per capita in Colombia reached an all time high of 12.1 kg in 2021 and an all time low of 2.19 kg in 1998. When compared to Colombia's main peers, pork meat consumption per capita in Brazil amounted to 12.6 kg, 4.70 kg in Peru and 5.94 kg in Venezuela in 2021.
Colombia has been ranked 62nd within the group of 156 countries we follow in terms of pork meat consumption per capita, 24 places above the position seen 10 years ago.
Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
Chile | kg | 22.2 | 23.5 | 24.3 | 24.3 | 23.1 | ||||||||||||||||
Colombia | kg | 7.94 | 8.83 | 9.48 | 10.5 | 11.4 | ||||||||||||||||
Guyana | kg | 3.41 | 3.93 | 4.25 | 4.21 | 5.45 | ||||||||||||||||
Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
Trinidad and Tobago | kg | 9.14 | 7.20 | 7.91 | 8.17 | 7.37 | ||||||||||||||||
Venezuela | kg | 7.07 | 6.46 | 4.53 | 4.67 | 4.71 |