Pork meat consumption per capita rose 10.9% to 16.0 kg in Argentina in 2021, according to Faostat.
Historically, pork meat consumption per capita in Argentina reached an all time high of 16.0 kg in 2021 and an all time low of 4.25 kg in 1990. When compared to Argentina's main peers, pork meat consumption per capita in Bolivia amounted to 9.58 kg, 26.0 kg in Chile, 10.2 kg in Paraguay and 20.7 kg in Uruguay in 2021.
Argentina has been ranked 52nd within the group of 156 countries we follow in terms of pork meat consumption per capita, 18 places above the position seen 10 years ago.
Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Argentina | kg | 11.4 | 12.6 | 13.7 | 15.0 | 14.7 | ||||||||||||||||
Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
Chile | kg | 22.2 | 23.5 | 24.3 | 24.3 | 23.1 | ||||||||||||||||
Paraguay | kg | 5.55 | 6.91 | 7.53 | 8.61 | 8.61 | ||||||||||||||||
Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
Uruguay | kg | 15.9 | 17.4 | 18.0 | 19.1 | 19.1 |