Pork meat consumption per capita fell 44.3% to 5.60 kg in East Timor in 2021, according to Faostat.
Historically, pork meat consumption per capita in East Timor reached an all time high of 13.9 kg in 1993 and an all time low of 3.01 kg in 1980. When compared to East Timor's main peers, pork meat consumption per capita in Australia amounted to 25.2 kg, 1.20 kg in Indonesia, 7.25 kg in Malaysia and 9.13 kg in Papua New Guinea in 2021.
East Timor has been ranked 89th within the group of 156 countries we follow in terms of pork meat consumption per capita, 23 places below the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Australia | kg | 26.1 | 25.6 | 25.5 | 25.8 | 28.4 | ||||||||||||||||
| Cambodia | kg | 7.22 | 7.21 | 7.12 | 6.93 | 5.76 | ||||||||||||||||
| East Timor | kg | 11.7 | 11.2 | 10.8 | 10.9 | 11.5 | ||||||||||||||||
| Indonesia | kg | 1.54 | 1.33 | 1.20 | 0.810 | 0.880 | ||||||||||||||||
| Malaysia | kg | 7.92 | 7.10 | 7.69 | 7.93 | 7.60 | ||||||||||||||||
| New Zealand | kg | 25.9 | 26.1 | 25.9 | 26.7 | 26.8 | ||||||||||||||||
| Papua New Guinea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 9.82 | 9.86 | 9.94 | 9.64 | 9.42 | |||||||
| Philippines | kg | 18.2 | 18.9 | 18.7 | 18.9 | 15.8 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Thailand | kg | 13.1 | 13.2 | 13.3 | 13.3 | 12.2 | ||||||||||||||||
| Vietnam | kg | 27.6 | 28.8 | 29.0 | 29.6 | 25.5 |
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