Pork meat consumption per capita reached 13.8 kg in 2021 in Philippines, according to Faostat. This is 3.44% less than in the previous year.
Historically, pork meat consumption per capita in Philippines reached an all time high of 18.9 kg in 2016 and an all time low of 6.62 kg in 1977.
Philippines has been ranked 57th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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