Yam production reached 175 kt in 2022 in Japan, according to Faostat. This is 1.30% less than in the previous year.
Historically, yam production in Japan reached an all time high of 204 kt in 2005 and an all time low of 54.0 kt in 1961.
Japan has been ranked 15th within the group of 44 countries we follow in terms of yam production.
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