Yam production reached 1.88 kt in 2014 in the European Union, according to Faostat. This is 6.05% less than in the previous year.
Historically, yam production in the European Union reached an all time high of 3.50 kt in 1983 and an all time low of 0.988 kt in 2005.
European Union has been ranked within the group of 46 countries we follow in terms of yam production.
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