Wine self-sufficiency in quality psr red and rose wines reached 3.64% in 2009 in Hungary, according to Eurostat. This is 79.2% more than in the previous year.
Historically, wine self-sufficiency in quality PSR red and rose wines in Hungary reached an all time high of 8.08% in 2005 and an all time low of -11.2% in 2006.
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