Wine production reached 44.7 kt in 2014 in Turkey, according to Faostat. This is 42.5% more than in the previous year.
Historically, wine production in Turkey reached an all time high of 48.4 kt in 1969 and an all time low of 9.87 kt in 1976.
Turkey has been ranked 33rd within the group of 71 countries we follow in terms of wine production.
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