Wine production reached 1.70 kt in 2014 in Kyrgyzstan, according to Faostat. This is 2.97% less than in the previous year.
Historically, wine production in Kyrgyzstan reached an all time high of 9.14 kt in 1992 and an all time low of 1.13 kt in 2007.
Kyrgyzstan has been ranked 63rd within the group of 71 countries we follow in terms of wine production.
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