Wine production reached 12.1 kt in 2014 in Cuba, according to Faostat. This is 3.96% more than in the previous year.
Historically, wine production in Cuba reached an all time high of 15.6 kt in 2000 and an all time low of 9.39 kt in 2006.
Cuba has been ranked 48th within the group of 71 countries we follow in terms of wine production.
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