Wine - Food supply (kcal/capita/day) in Uruguay

Wine - food supply (kcal/capita/day) reached 48.2 kcal/capita/day in 2021 in Uruguay, according to . This is 14.3% more than in the previous year.

Historically, Wine - Food supply (kcal/capita/day) in Uruguay reached an all time high of 65.0 kcal/capita/day in 1988 and an all time low of 31.0 kcal/capita/day in 1977.

Uruguay has been ranked 13th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).