Wine - food supply (kcal/capita/day) reached 4.93 kcal/capita/day in 2021 in Trinidad and Tobago, according to . This is 30.4% more than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in Trinidad and Tobago reached an all time high of 6.57 kcal/capita/day in 2015 and an all time low of 1.00 kcal/capita/day in 1961.
Trinidad and Tobago has been ranked 65th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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