Wine - food supply (kcal/capita/day) reached 0.560 kcal/capita/day in 2021 in Papua New Guinea, according to . This is 30.2% more than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in Papua New Guinea reached an all time high of 0.940 kcal/capita/day in 2015 and an all time low of 0.190 kcal/capita/day in 2010.
Papua New Guinea has been ranked 109th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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