Wine - food supply (kcal/capita/day) reached 44.0 kcal/capita/day in 2021 in Norway, according to . This is 0.901% less than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in Norway reached an all time high of 44.4 kcal/capita/day in 2020 and an all time low of 3.00 kcal/capita/day in 1961.
Norway has been ranked 17th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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