Wine - food supply (kcal/capita/day) reached 0.350 kcal/capita/day in 2021 in Kenya, according to . This is 6.06% more than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in Kenya reached an all time high of 0.410 kcal/capita/day in 2019 and an all time low of 0.300 kcal/capita/day in 2010.
Kenya has been ranked 118th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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