Wine - food supply (kcal/capita/day) reached 0.010 kcal/capita/day in 2020 in Ethiopia, according to . This is 75.0% less than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in Ethiopia reached an all time high of 0.040 kcal/capita/day in 2019 and an all time low of 0.010 kcal/capita/day in 2012.
Ethiopia has been ranked 152nd within the group of 154 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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