Wine - food supply (kcal/capita/day) reached 0.030 kcal/capita/day in 2021 in East Timor, according to . This is 50.0% less than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in East Timor reached an all time high of 2.08 kcal/capita/day in 2017 and an all time low of 0.030 kcal/capita/day in 2021.
East Timor has been ranked 149th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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