Wine - food supply (kcal/capita/day) reached 0.150 kcal/capita/day in 2021 in Burundi, according to . This is 50.0% more than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in Burundi reached an all time high of 0.150 kcal/capita/day in 2021 and an all time low of 0.040 kcal/capita/day in 2017.
Burundi has been ranked 130th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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