Water use in the manufacturing for food products and beverages reached 25.8 mil cbm in 2012 in Switzerland, according to Eurostat. This is 0% more than in the previous year.
Historically, water use in the manufacturing for food products and beverages in Switzerland reached an all time high of 25.8 mil cbm in 2012 and an all time low of 25.8 mil cbm in 2012.
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