Vegetables&melons, total - yield reached 260,767 hg/ha in 2014 in Switzerland, according to . This is 3.98% more than in the previous year.
Historically, Vegetables&Melons, Total - Yield in Switzerland reached an all time high of 360,229 hg/ha in 2002 and an all time low of 200,536 hg/ha in 1961.
Switzerland has been ranked 33rd within the group of 169 countries we follow in terms of Vegetables&Melons, Total - Yield.
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