Vegetables&melons, total - yield reached 27,531 hg/ha in 2014 in Ecuador, according to . This is 30.9% more than in the previous year.
Historically, Vegetables&Melons, Total - Yield in Ecuador reached an all time high of 174,864 hg/ha in 1967 and an all time low of 21,034 hg/ha in 2013.
Ecuador has been ranked 164th within the group of 169 countries we follow in terms of Vegetables&Melons, Total - Yield.
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