Vegetable oil consumption per capita reached 23.9 kg in 2013 in Turkey, according to Faostat. This is 0.420% more than in the previous year.
Historically, vegetable oil consumption per capita in Turkey reached an all time high of 24.9 kg in 2011 and an all time low of 6.80 kg in 1962.
Turkey has been ranked 7th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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