Vegetable oil consumption per capita reached 22.1 kg in 2013 in Taiwan, according to Faostat. This is 0.897% less than in the previous year.
Historically, vegetable oil consumption per capita in Taiwan reached an all time high of 23.2 kg in 2000 and an all time low of 2.61 kg in 1962.
Taiwan has been ranked 11th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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