Vegetable oil consumption per capita reached 2.90 kg in 2013 in Sri Lanka, according to Faostat. This is 0% more than in the previous year.
Historically, vegetable oil consumption per capita in Sri Lanka reached an all time high of 4.42 kg in 1963 and an all time low of 1.61 kg in 2004.
Sri Lanka has been ranked 152nd within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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