Vegetable oil consumption per capita reached 6.60 kg in 2013 in Peru, according to Faostat. This is 1.54% more than in the previous year.
Historically, vegetable oil consumption per capita in Peru reached an all time high of 7.70 kg in 1983 and an all time low of 3.10 kg in 1971.
Peru has been ranked 126th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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