Vegetable oil consumption per capita reached 17.3 kg in 2013 in Norway, according to Faostat. This is 2.98% more than in the previous year.
Historically, vegetable oil consumption per capita in Norway reached an all time high of 21.4 kg in 2005 and an all time low of 10.8 kg in 1965.
Norway has been ranked 30th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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